This is Jin Chong.
He lives/live in Washington D.C. and he’s a chef.
Jin Chong work/works six days a week and he’s always very busy/happy.
This is a typical/usual day in his life.
Jin Chong usually get/gets up at 7am.
He stretches/stretch and gets/get dressed.
He always has/have a big breakfast. He often cook/cooks eggs and makes/make toast. He has/have coffee every morning, he never drink/drinks anything else.
Jin Chong leave/leaves the house around 8 am. He usually cycle/cycles but sometimes he takes/take the bus. He doesn’t have a car, so he never drive/drives.
Jin Chong always go/goes to the market before he starts/start work. Here, he buy/buys fresh vegetables. He buys/buy tomatoes, broccoli, peppers and eggs.
Jin Chong arrives/arrive at work around 9 am. He open/opens the restaurant and start/starts cooking. First, he prepares/prepare the vegetables. He chops/chop onions and tomatoes. Then he cook/cooks the meat. He grills/grill beef and chicken.
For the rest of the day, Jin Chong is very busy. He doesn’t has/have a break until 3pm. And he doesn’t finish/finishes until 7pm.
When he finishes/finish he goes home, prepare/prepares his dinner and goes/go to bed. He rarely stay/stays up late. In fact, he usually goes/go to bed around 9pm.
So he’s ready for another busy day today/tomorrow.